Mariachi singing, waiters singing along, don’t know the lyrics? They`ll have you singing in no time .Sizzling burrito meat, tequila shuts, a table full of strangers that are now your friends. Breeze whispering in your ears “relax, have fun”. A Fire Roasted Baja Lobster that will make you eat your own fingers, cilantro butter, rice, beans and vegetables, fresh in every bite. If you dare leaving your dish, join the waiters’ race game, or the kisses race, maybe the search of the treasure. But whatever you do at Bandido`s Lobster Shack in Costa Maya Mexico. I’m sure is never to leave your memory again.
Place:
Bandito`s Lobster Shack
Address:
Maya (Chihuahua), Mexico
Map & Directions
Website:
www.banditos-mamasitas.com
Writer: Celia Ragil L. P
Mariachi singing, waiters singing along, don’t know the lyrics? They`ll have you singing in no time .Sizzling burrito meat, tequila shuts, a table full of strangers that are now your friends. Breeze whispering in your ears “relax, have fun”. A Fire Roasted Baja Lobster that will make you eat your own fingers, cilantro butter, rice, beans and vegetables, fresh in every bite. If you dare leaving your dish, join the waiters’ race game, or the kisses race, maybe the search of the treasure. But whatever you do at Bandido`s Lobster Shack in Costa Maya Mexico. I’m sure is never to leave your memory again.
Place:
Bandito`s Lobster Shack
Address:
Maya (Chihuahua), Mexico
Map & Directions
Website:
www.banditos-mamasitas.com
Writer: Celia Ragil L. P
While on our cruise in January we didn’t eat in port very often–why when, after all, the meals on the ship are already covered and many of the ports featured less than authentic cuisine or bar atmospheres that we weren’t very interested in. Still, while wandering the port in Costa Maya we got a bit peckish and decided to grab a bite in port instead of waiting until we walked back to and up that loooooong pier.
The port’s not that big, mind you, but there were two restaurants right next to each other: Mamasitas and Banditos, the latter looking busier even though they seemed like they shared quite a bit of menu items from the ones we glanced at on a table. Well, no wonder: now I find they are all part of the Coast Maya Food Service, which seems to have locations stretching from Costa Maya to Roatan to Belize. Good to know, as it means the food will be reliable if our experience is any indication.
We started with chips and salsa and a Pai Ai each: a very pink frozen drink of pineapple, orange, strawberry and tangerine with peach schnapps and rum. It was a nice thing to sip as we took in the view from the open-air restaurant. Todd ordered the Shrimp Burrito and it was good, but not quite as good as my Lobster Taquitos Banditos: they were light and flaky, well seasoned, freshly and evenly fried and just down-right tasty. Definitely worth the tourist prices you’re bound to pay in port but something I’d go back for if I ever find my way down that way again.
You know, for those who’ve been thinking about getting away, cruising in the Fall, when school’s in and before the holidays, is actually a prime time for good rates and calm cruises. Too late this season? We had a fabulous time cruising while it was chilly elsewhere (it gets cold, even in florida) though the sunburn was not the best idea of a souvenir
http://www.circleoffood.com/blog/2009/09/14/nibbles-bites-banditos-lobster-shack-costa-maya/
