Los Ranchos
Guatemala City, Zona 10
Fodor's Review:
A pretty blue colonial facade with picture windows welcomes you to Guatemala's best steak house. Most meats, including the rib eye and chateaubriand, come from the United States, but the specialty of the house, a skirt steak called the churrasco los ranchos, is a hearty cut that hails from Argentina. Ask your server to recommend one of the excellent wines from Chile or France. Save room for dessert, which ranges from tiramisu to tres leches, a type of cake injected with sweetened condensed milk, evaporated milk, and cream.
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