Ingredients
STRAWBERRY SORBET
1 1/4 cups water
1/2 cup plus 1 tablespoon sugar
2 cups fresh strawberry or frozen
7 tablespoons light (clear) rum
MANGO SORBET
1 1/4 cups water
3/4 cup sugar
2 cups sliced peeled pitted mangoes
7 tablespoons light (clear) rum
DECORATED WITH
Fresh sTAWBERRYS
Fresh mango slices
