Shrimp Tostadas
1/2 pound beer battered shrimp
1 diced tomatoes, drained
1 cup chopped white onion
1 (4-ounce) can diced green chiles
1/4 cup chopped fresh cilantro
3 tablespoons lime juice
1 tostada shells, warmed
1 cups shredded lettuce
Served with our special Chipotle mayo sauce
